Our characteristic restaurant is the right place to taste typical Lombardy mountain dishes, for example polenta uncia (made with butter, cheese and garlic), toc (a particular kind of polenta from Bellagio), pizzoccheri (buckwheat pasta with potatoes, cheese, vegetables, butter and garlic), tagliatelle pasta with stag meat sauce, game, mushrooms and other specialities…
Lunch: 12.00 p.m. - 2.30 p.m.
Dinner: 7.00 p.m. - 10.00 p.m.
Weekly closing day: Wednesday
Total no. of places: 120 - Credit card accepted