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Recipes

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Bellagio's Perch fillet

Ingredients for 6 people:

600g of fillets of Perch
500 g of Carnaroli Rice
2 eggs
10g of flour
10g of sage
30 g of grated Parmesan cheese (for the rice)
90g of grated Parmesan cheese (for the cheese basket-base)
1 lemon
2dl of olive oil
200g of butter
Salt

 

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