Mon, 12/31/2012 - 18:30 to 22:30
New Year's Eve Menu
-Trilogy or our Best “Antipasti” starter by Chef Luigi idea
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-Pike-perch with Fresh Herbs with Pumkin Creme
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-Risotto with red chicory and Smoked “Provola” Cheese
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-”Paccheri” typical Italian Pasta with Mussels and King Prawn with Pasta Fillo
-Mandarin Sorbet
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- Marinated beef Tenderloin in Almond Crust
with Truffle Sauce
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-Marron Glace Soft Semifreddo in a Lumen Old waffle
with red fruit ice cream
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-Fireworks -Prosecco and Moscato
-Coffee Espresso
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-Disco with you favorite Music
-Flute of Champagne Taittinger
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-Zampone “typical pork Sausage” with lentils of Colfiorito
