Cooking Class with chef Alessandro Redolfi

Would you like to experience authentic Italian cooking and learn how to make pasta and desserts? Join Chef Alessandro Redolfi for an engaging three-hour class that will transport you to the heart of Italy’s culinary traditions. During the first hour and a half, you’ll engage in the hands-on preparation of delicious dishes, including handmade fresh Tagliatelle, potato Gnocchi, and a classic Tiramisu. Chef Redolfi will guide you through each step, teaching you the skills and techniques needed to recreate these dishes at home. You’ll learn how to select the best ingredients, knead and shape pasta dough, and create rich, flavorful sauces from scratch.