Agriturismo Cascina Prada

Farmhouse surrounded by nature with a fixed menu available all year round.

The perfect place to escape the chaos of the city and rediscover authentic flavors. An oasis of peace just 10 minutes from the center of Bellagio, yet far away from stress and crowds.

Our specialty is the authentic “Polenta Uncia,” the traditional recipe from the past. We cook it slowly in a copper pot using locally grown stone-ground corn flour, then season it with butter, cheese from the Latteria di Bellagio, and the unmistakable touch of garlic. When served, it is creamy, stringy, and wonderfully fragrant. A simple rural dish that tastes of mountains and slow cooking over the fire. Whoever tries it once always comes back for it.

During winter, for larger groups, we prepare the “Toc,” the most rustic and convivial traditional polenta of Bellagio. It is slowly cooked in a large pot with corn flour and melted cheese until it becomes one rich and creamy mixture. It is eaten directly from the pot, all together, using a wooden spoon. It is a warm and hearty dish, created to be enjoyed slowly around the table while chatting over a glass of Ragel wine.

Our menu features only a few dishes, but all prepared with great care and fresh ingredients.

In summer, guests can enjoy our cuisine on the outdoor terrace overlooking the surrounding mountains.